According to the data provided by the Russian frozen fruit and vegetable market analysis compiled by BusinesStat, the sales volume of frozen fruit and vegetables in Russia increased by 12.9% in 2013-2017: from 310,000 tons to 350,000 tons. In 2015 al...
Cooking and chilling vegetables is a time-consuming chore when you’re prepping cold items like salads, grab-n-go items and meal kits.“It can take well over an hour to cook and chill 10 pounds of vegetables for cold applications,” says .“That’s one ta...
On 27 May 2022, the Australian Department of Agriculture, Water and Environment updated the import conditions for risk plant products including frozen fruits, nuts and other risk plant products: The update requires that other risk plant products impo...
The European Food Safety Authority (EFSA) has assessed the risk to public health of listeria contamination in frozen vegetables after hot treatment.After an assessment, the European Food Safety Authority concluded that there was a lower risk of liste...
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