As a kid you may remember watching the parents, or grandparents spend hours upon en.phpeling and chopping garlic to make things taste better. A process which was sometimes long, difficult and even a little bit messy! This is a good thing because now I am preparing my favorite healthy recipes, but cooking has become easier and more fun thanks to frozen minced garlic.
Dirty Secret — ‘Frozen Minced Garlic’: Its nothing but garlic cloves chopped as very small pieces & frozen. You know, the stuff in that freezer section of your grocery store next to all the other frozen foods. The beauty of using frozen minced garlic is that you skip peeling and chopping your own. This makes cooking significantly faster and easier, so you can spend more time eating your food as opposed to making it.
Before the advent of frozen minced garlic, people use to peel and chop individual cloves into minuscule pieces only in return for a huge mess afterwards. It can be very time and energy consuming! You can avoid all of that by using the frozen minced garlic. Just unbox the frozen garlic, in most cases toss it right into whatever you are cooking and voila! Add it in, let everything else cook. So you can spend less time in the kitchen clocking hours, and more doing what you love – playing or reading books with children,, enjoying family downtime.
Using fresh garlic adds a lot to getting flavour in your food. Fortunately, frozen minced garlic can be just as good tasting like freshly chopped by your own hand! It is because it picked and frozen when fresh. This way, you still get the yummy taste of garlic but without all that peeling or chopping. Every time you do, it will feel like having fresh garlic ready at-hand.
Important tip on freezing garlic to make sure it tastes just like fresh. In the frozen state garlic will absorb flavors from other foods and that may affect its taste. To avoid the situation, there is a pack of frozen crushed garlic in sealed containers. They help the garlic to retain its flavor so that whenever you employ it in your cooking, always a feast for which you can only wish was real.
Garlic gets everywhere when you peel it and that can take second to forever. Sure, you need a trough to wash your hands in so take out the cutting board and everything else will be fine. Not so with your frozen, premade minced garlic! There is no need to peel, chop or clean up anything — just add your garlic balls to the dish straight from the freezer. As a result, everyone in the kitchen is going to be getting hassled. Garlic Press makes garlic much easier and more relaxing!
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