Shiitake mushrooms are a specific identity, and IQF(*) just makes them belong to the shelf-stable family. Hours after picking from the farm, our mushrooms are frozen. Flash freezing allows you to enjoy them over many years while also keeping their important nutrients. Unlike the popular IQF shiitake, most other mushrooms are dried or canned (packaged in water), altering their mouthfeel and taste. That is why choosing IQF shiitake makes a great sense!
If you are planning to cook with shiitake, then using IQF is an excellent idea as they are extremely easy-to-use, very convenient and also quite healthy! Buyers as diverse as home cooks who cook for their families, professional chefs cooking in commercial kitchens can all benefit from using IQF shiitake. Which makes great food taste better and they save time in the kitchen, which is always good!
The quick freezing method maintain the best flavor and quality of these mushrooms. This rapid freezing is crucial to anybody who also wants these mushrooms in their food preparation. Your cooking will not only smell wonderful and feel nourishing, but it is so good even kids like healthy food.
There are so many delicious dishes you can make with IQF shiitake aside from soups and stir-fries. For a delicious soup, sauté the mushrooms in a non-stick pot with onions or garlic and other vegetables. After the ingredients have all been fried off you can simply add them to a pot of warm broth and let it do what it does best: just need time to mix those flavours. This makes a delicious and flavorful sauce! Respond with rice, stir-fry noodles, chicken or beef, vegetables and mix the mushrooms with it When cooking stir-fries, you can add the mushrooms at any time while they cook to infuse your dish with a deliciously nutty flavor.
In conclusion, IQF shiitake mushrooms are one of the genera on type of mushroom that is a great crop-one can select when fresh picked and frozen fast. They are flash frozen to maintain their flavor and nutrients for which they will be able great use in your kitchen, as well by any chef. From warming soups to exciting stir-fries, they make a great taste in every bite making them the ideal ingredient in lots of tasty recipes!
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