All the soft, yucky broccoli you ever ate from your school cafeteria. It’s not nice, right? Nobody like to eating mushy vegetables or bad tasting ones. But guess what? I have great news! Thankfully, there is frozen broccoli.
Fresh broccoli from the storeIn prepackaged bunches are expensive and often wilt quickly After a few days of sitting in there, it will definitely start to look and smell funky. Which can be disappointing, because you do want to like your veggies! And considering the fact that frozen broccoli will never go bad once you buy it, it seems to fit solidly in your grocery budget. I find using frozen broccolis BEST, keep in your freezer and use whenever. On top of that, it cooks very quickly! You just have to put this in a microwave and your meal is served!
Most Healthy Vegetable In The World? Did You Know? It’s true! Broccoli is full of all sorts of vitamins and minerals for beating the tough things off to keep your body in tip top shape. These are the nutrients our body uses to grow and live. However, if you let your broccoli turn to mush in the fridge these great nutrients do not come into play. Which is why frozen broccoli rocksémon the most! In this way, it is only a frozen fresh equivalent of broccoli. When you eat frozen broccoli, yes all the nutrition will still be there!
You can add frozen broccoli to stir fry for a fast weeknight dinner. Add it to a stir fry with other veggies & your choice of protein for a pinwheel plate.
And these are only a couple of suggestions to help you on the road! Frozen broccoli can also be a good addition to things like quiches, omelets or casseroles. There are so many endless possibilities, and get creative with your cooking!
If you want to ensure that there are always leafy greens available for cooking, having frozen broccoli on your kitchen refrigerator is one of the smart choices. You can purchase it in large bags at the grocery store and then freeze what you do not use. So you always have a side or snack of veggies within easy reach.