Have you ever heard of okra? On another occasion, we have a peculiar vegetable that can be used in form of soup or stew, and which many people really appreciate. But first, in order to cook okra and savor its delicious taste, here is how you should slice it. I know, cutting okra seems difficult at first but tada! Some simple tips and steps — here is how to handle okra like a pro!

Okra is kind of funny-looking and a bit slimey, so I hesitated to post this without some step by step instructions but realized it really IS simple if you know how. Charred Vegetable + Bread Salad ( Use a nice sharp knife!) Not only it makes cutting easier, but also safer. Dulling of your knife, which means cutting will become more difficult or even a little bit dangerous. Then, you will wash the okra properly under running water to get rid of any dirt and then dry it with a paper towel. Then you would have to trim or cut the stem and tip of the okra very fine.