Leek, the leeks are long and thin vegetables with characteristics very similar to those of onions. This type of oil is known by many chefs as their favorite due to its delicate taste. Leeks are a key ingredient used by many to add flavor in various cuisines, such as soups, stews and casseroles. Try them, they are really good to make your dish taste better! But do you know about IQF leek?
IQF leek is also named by individually quick-frozen leek. This meant getting that leek out of the field, dehydrated and frozen as quickly as possible. It can freeze it, so we do not lose the leeks taste and save most of the good nutrients that our health depends.
Freezing your veggies may cause them lose flavor and nutrients over time. This may occur as freezing can impact the texture and taste of the veggie. There is no such issue with IQF leek. The trick is that the leek freezes in no time! If frozen rapidly, the water within the leek does not time to form big ice crystals. Large ice crystals can damage the cells in theplant and cause flavor loss and nutrient leakage fromt he leak.
IQF leek contain the same wonderful flavors, nutrition and health-giving qualities as fresh! meaning that when you cook with IQF frozen chopped leeks, they work with taste wise just like fresh. It is no less than good news for the people who are fond of making food.
While IQF leek is primarily used for home cooking, it has some applications in restaurants and various food service businesses. IQF (individually quick frozen) is used in these locations because it is easy and fast to prepare leek for cooking.
For example, a restaurant that makes huge batches of soups and stews on the regular might opt to use IQF leek as opposed to fresh leek. This brings us to why they are using IQF leek—they make their work faster and cheaper. This means that for example, instead of wash and chop fresh leek every time they can just take the IQF leek out of freezer bag, and put it into their dish. All these things leads to an overall efficient method of cooking, which ensures you get the best tasting meals quicker from a restaurant.
There are some key steps to preparing IQF leek The leek is first carefully rinsed and sliced to eliminate any dirt or spoiled sections. (we do this to make sure the leek is free from soil and creepy crawlies so only eat it once washed) After that it is blanched, which means it will be plunged in hot water so any active enzymatic activity as before said and spoilage of the product stopped. It is then frozen rapidly with special machines that form small ice particles
EN
AR
BG
FR
EL
JA
KO
PT
RO
RU
ES
TL
ID
LV
LT
SR
UK
VI
TH
TR
FA
MS
SW
BE
AZ
KA
UR
BN
KM
LO
MN
NE
SO
MY
KK
TG
UZ
AM
KU
PS
