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iqf champignon

Eating mushrooms — If you like to eat them you will further convinced by this excellent new way of keeping mushrooms fresh for much longer. This innovative technique is now known the IQF Champignon! This practice is unique and allows for the most delicious of mushrooms to be enjoyed by more individuals across the globe.

Until the formation of IQF Champignon mushrooms would deliver a great flavor with tender flesh before being processed. The problem was, they would last only 4 days until fresh and that made it difficult for restaurants or food companies to use them in time before having spoilage.

Revolutionizing Mushroom Processing with IQF Champignon Technology

However, with the wonderful IQF Champignon network technology available today mushrooms can be frozen immediately after harvest. In other words, they can last for several months and still be as delicious. When you can have the taste of fresh mushrooms year round!

There are so many culinary uses for IQF Champignon mushrooms! They're delicious on salads, and in a warm soup (you could add them to US Wellness Meats bone broth!) or atop some pizza. You can also serve them whole as a tasty side or add to your main meals. And since they are available all year round, you can work it into your favourite recipe any time of the year.

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