It is a tasty and nutrient-rich weed that many people love to consume. They are great in salads, soups and so many other dishes. If you face a bunch of spring onions, which are just ready to go off and boringly dump them into the bin ——————————————————- there is an easy way out of that problem simply freeze!!!!!!!!!!!!!
How to Freeze Spring Onions- Do not miss these stepsBefore freezing spring onions, below are important 5 steps you should follow in order for the keep your green onions fresh and delicious. To begin with, make sure you are washing your onions really well in cold water. This allows for cleaning of any dirt or germs that may be present on them. Next step after washing is to cut small pieces. Now here you have two options: Either you can dice it as fine and in the smallest pieces possible or just brunoise chop your vegetables. What you will use in your cooking later.
Once your spring onions are processed and chopped the next thing you have to do is freezing them this way. A great way to do this is either by putting it in an airtight container or bag and put them into the freezer. That is important to prevent your spring onions from being frosted. Freezer burn occurs when food is poorly wrapped which can cause the taste of that badly wrappe[d]resulting in a bad flavor atandard to be imparted ot its own product. [Another tip: using a good container or bag will prevent your bags of spring onions from adopting strange odours that may be in your freezer at the same time.
Obviously you wonder when the time comes to use your frozen spring onions what would be! Green onionsIngredientsGLASS NOODLE STIR-FRY WITH GREEN ONION SAUCESO MANY YUMMY RECIPES CALLING FOR MY FAVORITE BAKED POTATO TACOSMMMMPINAPPLE HAM TORTILLA PINWHEELS Below are some other fun suggestions that you can give a go at:
Stir fry: pop some frozen spring onion into a hot pan with oil and whatever fruit, veggies or protein you have at home (e.g. chicken/tofu). Top with all the rest of your meat mixture and cook until everything is heated through, changing sides once it has that nice golden colour. Simple & Fast, Yum in the Tumb
Grilled meats: A simple way to use chopped frozen spring onions is on top of grilled meats—chicken, steak or even fish. Not only will the heat from cooking the meat thaw those onions in no time, but it also imparts such a... honest to goodness flavor to your meal.
Eats Into Food Waste: This is especially good if you have leftover spring onions that are just lying there; the best way to avoid throwing it away. And that means less food in the garbage. Win-win for sustainability!
EN
AR
BG
FR
EL
JA
KO
PT
RO
RU
ES
TL
ID
LV
LT
SR
UK
VI
TH
TR
FA
MS
SW
BE
AZ
KA
UR
BN
KM
LO
MN
NE
SO
MY
KK
TG
UZ
AM
KU
PS