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freezing sweet potatoes

Do you like sweet potatoes? They taste delicious and are full of nutrients too! Occasionally, you might overbuy sweet potatoes at one time. Next you have to concern yourself with them going bad before all of it being eating. Don’t worry! You can enjoy sweet potatoes all year long with this recipe on how to freeze them. We are going to learn this together!

When you have a surplus of sweet potatoes, if you can not eat them in time and want to keep some longer than get your freezer ready. A great way to store your sweet potatoes that is fast and does not expire for a while, can be done via freezing. Aside from this, you can consume them at any time as well and instead of throwing them away.

Extend the Shelf Life of Your Sweet Potatoes with These Simple Freezing Tips

Start by peeling your sweet potatoes and cutting them into smaller pieces. You can slice them into rounds, cubes or any other shape you desire. Peel them, slice thinly then blanch in vinegar. This implies you will cook sweet potato cubes in water for some time–enough until it gets half-cooked. Next they need be boiled and then cooled rapidly. Submerge them in a bowl of ice water. This will keep them vibrant and fresh for longer. After they are cool, stuff the blanched sweet potatoes into a freezer-safe bag or container. Freeze them and eat over a 6 month period! It allows you to enjoy your sweet potatoes for what feels like an eternity.

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