You know how you want to eat cauliflower but every time you go buy some from the market it looks brown and yukki? Yes, that can be very frustrating! But fear not, there is only one fun solution to your problem and it looks like IQF cauliflower!
IQF CauliflowerFull FormIndividual Quick Frozen cauliflower Which means each piece of cauliflower is frozen individually. Why is that important? Good because no one likes the soggy grossness of bread congealed lad. Instead, it remains wonderfully solid. IQF cauliflower is also sourced directly from the farm and frozen, which makes it fresh. This keeps all the vitamins and nutrients in it. Well that is wonderful for your body! Foods such as this offer essential nutrients which strengthens and keep you fit.
If you're anything like me as a kid, eating your vegetables is not the highlight of your day. And they may not taste or be a whole lot of fun sometimes. But I think, that with IQF cauliflower ground beef bowls it'll help to add them in my regular meals! For example, you can steam cauliflower and eat it as is (which I actually think tastes good) or use a blender to transform the florets into rice-sized pieces, which taste pretty plain in my opinion. For instance, throw it in with some creamy mac and cheese to make high-protein mac your new favorite dish or stir-fry up three quarters of a cup alongside chicken chunks and cut-up vegetables for a delicious meal.
— Frozen Cauliflower is Great in Soups and Stews Cauliflower can be added to soups, which are always warm and comforting. You may choose to add it into a pot of chicken noodle soup for that added vitamins and flavor, or throw it in with carrots and potatoes while making beef stew. And the cauliflower is already cut into small pieces so you don't have to chop it! And it is family friendly (it's a time saver if you have little ones with busy agendas to keep or late nights working on homework).
Busy kids who love to cook, will select IQF cauliflower. You will also be able to save time as you can make a last-minute nutritious meal with pieces that are already prepared! All you have to do is put the cauliflower in a skillet with some olive oil and seasonings of your choice for an easy, delicious supplemental dish that will please all. Or, if you're feeling extra adventurous — make some cauliflower “rice. “ Simply buzz the frozen cauliflower in a food processor until it resembles rice, then gently cook with garlic and onion to create something that feels both fresh & new.
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