Use portions of frozen red capsicum for added colour and nutrition on your dinner plate. Bell peppers are yummy vegetables that we also know as Capsicum. They can be red, green, yellow and orange etc. They have differant flavor and appearance in each of the color The red capsicum is very good for you because it contains significant amounts of vitamins A and C, as well fibre which works wonders on the tummy while antioxidants in the pepper also assist to keep your body fighting fit.
So YAY for frozen red capsicum, it can be used in so many different meals and SO EASY! You might throw it into soups, stews or casseroles just for the taste and nutrient boost. It provides such great color contrast and a little more nutrition to these meals. It can also be chopped up and used in salads, sandwiches, wraps to add a refreshing fruity zing. They made everything seem prettier and tastier!
Frozen red capsicum is great because you can use it in place of fresh capsicums, which allows for some good recipe flexibility. So essentially when fresh capsicum is out of season or you can't find it at the store; we still get all that goodness: This is super useful, because it enables you to keep things healthy even when the fall comes.
By freezing red capsicum, all the benefits and nutrients can be stored to later date. It is the best method of storing because no extra things are added to these like preservatives and freezing keeps it fresh. It makes the capsicum last so much longer and is perfect for all your meals. Now you can have the taste of fresh capsicum whenever!
How to Freeze Bell PepperRed bell capsicum should be washed and dried before you can freeze it. Remove the stem and seeds, but chop it up into small snack-sized pieces. Therefore, this it easily can be used later as well. Put the capsicum in a freezer bag and store it in the refrigerator for future use. It’s super simple!
That is one of the most wonderful things about having red capsicum in your freezer always to hand. No need to panic for fresh capsicum OR adding one more thing in your grocery run. It's your own hidden secret weapon in the deep recesses of the freezer! Having chopped red frozen capsicum available allows you to include it into any dish at your whim, and reduces cooking time by half or more.
Red capsicum frozen correctly can last for several months. Labelling and dating your freezer bags will ensure you can easily know if it is still fresh because what we might save for later may be totally forgotten about. This will make it easier for you to remember how long each thing has been in there and when ur running low on what. Then you can simply determine when to do a refill and thus have this great ingredient on hand at any time.
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