Agri-King (Qingdao) Industrial Co., Ltd.

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frozen stuffed bell peppers

Wash the bell peppers first so that they are clean. Then, you must take out the tops of your bell peppers for filling later. Then, in a pan cook the ground beef and rice together until both are fully cooked. This may need some minutes so keep calm. After your beef and rice have cooked, combine in some of the spices you like. S and P, onion powder garlic power All your ingredients for the filing, but I think that additional spices will make it more tasty.

Up next is getting the mixture into those bell peppers! Just make sure you stuff them well! Stuff the bell peppers then place in the freezer to freeze. As hungry you can eat one once made and bake in the oven for 35-40 minutes @350°F. They will be hot and bubbly, filling your kitchen with the best smell! Quick and simple, this meal is perfect for dinner or lunch when you are short on time.

Perfect for meal prep

Do you have a perpetual motion around-the-clock lifestyle? Make these ahead of time for meal prep to ensure you always have a good dose of veggies on hand — plus, who wouldn't want ready-to-go frozen stuffed bell peppers? Plus, they are perfect for making in bulk and having them on hand to eat all week long. The perfect opportunity to make a big batch on the weekend and keep them in your freezer. Use the same procedure that given above, and freeze them in other containers.

Pat them dry and put into the freezer for easy microwavable packages of squash when you're ready to eat one. They are awesome as lunch box snacks (also perfect to take along with you if these have a spot in your work / school lunch sack). Peppers — Red, yellow or orange bell peppers are a nice change of pace if you want to try something more fun and colorful. To make it even healthier you can add in crunchy carrots and fresh celery as well!

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