Garlic is a tasty flavoring that the majority people love to pile onto their meals. It works in everything from pasta sauce, roasted vegetables to soups. Frozen Garlic (no, it is not a new branch of the Seven Dwarfs) That’s right! You can even freeze fresh garlic to use at a later date for cooking. Freezing is also a wonderful solution for busy cooks, who will love knowing how to store and freeze garlic.
Before we get to the recipe, let us discuss exactly why frozen garlic is a gamechanger in your kitchen. Of course, one of the biggest reasons is that it saves time! When you add fresh garlic, that means rubbing skin off; dicing into small pieces and then mincing even more. This is something that can take a lot of time, particularly if you will be cooking quite a few meals in per week or for your family and friends. When applied directly to a dish, all that preparation work can be skipped by freezing garlic. This will literally save you hours of time in the kitchen while cooking every week!
The other main benefit of freezing garlic is how long it will keep in the freezer. Garlic can go bad quickly, especially if you only use it in small quantities. Have you ever purchased a bulb of garlic, only to have it go bad or start sprouting before you could get around to using it all? Freezing garlic can make it last for a great number of months. This way you always have garlic on hand when you need it and none of us goes to waste.
Why freezing garlic can be a good idea + How to store and freeze it properly The powdered won't work, so please make your best effort to get some fresh garlic. For example, the garlic that is getting old or wants to grow into green will not freeze well and may lack flavor. Therefore, invariably choose garlic bulbs that are hard as a rock when you squeeze them and have no traces of mold or signs of sprouting.
You will need to peel and chop the garlic cloves first before you can freeze them. You can also use a garlic press (which is just one of the best kitchen gadgets that the blogosphere regularly tries and fails to retire). Now that your garlic is diced or minced, pack it up. Pour this prepared garlic into a plastic ziplock or in an air-tight container. Seal it shut after removing all the air from inside. This way the garlic will be fresh. Be sure to date the container also so you know how long it has been in your freezer. It just needs to be placed in the freezer then!
Freshly minced ice cubes garlic is a secret ingredient that if incorporated right…will turn your dishes into gold! It has a strong flavor and arguably stinks but helps food taste best! Frozen garlic cloves are great for adding some zing to all kinds of dishes, from soups and stews (mmm chili this winter!) to stir fries an more. Compatible with lots of Italian, Asian and Mexican dishes Using frozen portions of garlic — that you have preserved ahead of time at home — will make your meals tastier and more enjoyable for everyone, every single night.
Frozen garlic can be a handy alternative for busy cooks. It saves so much time, and it can be used in many different recipes. Make ahead lots of it and keep it covered or in a tied plastic bag(s)…or on every clean flat surface for about half an hour LOL…. then freeze portions. Include a bit of dice minced garlic and add it to the container you are packing from when meal prepping for your week. This way when you cook, not only will your food have even more FLAVOR — but it also saves you time and trouble!
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