Pumpkins are part-and-parcel of the cooler autumn months, whether you’re carving them up for Halloween, or cooking them down into a delicious pumpkin pie. But what if there were a simpler, easier way to eat pumpkins, without the entire mess of cutting and cleaning? That’s where Frozen Fruits come in. Agri-King has your solution in these high quality IQF pumpkins that are not only convenient, but deliver the same field fresh flavor of a just picked pumpkins.
We know quality is incredibly important, especially when it comes to food. Our pumpkin is IQF, a process in which the pieces are individually frozen shortly after being cut. This locks in the same quality, the same color, the same nutritional value. Foodservice buyers will enjoy the uniform size and flavor of our IQF pumpkin, that makes it a dependable ingredient in any recipe or product offering.
Our IQF pumpkin is not just super flavorful, it’s super quick and easy to use. It can be utilized immediately out of the bag, so you can save time and labor in the kitchen. That makes it ideal for restaurants, bakeries, and other food service companies that want to serve pumpkin-flavored dishes or products. Whether you’re making a pumpkin soup, pie or cocktail, you’ll find that our frozen pumpkin is a perfect addition to many of your favorite recipes!
One of the major reasons that Agri-King’s IQF pumpkin is so great to use is because if helps to continue to lock in freshness and flavor. The quick freeze stops large crystals from forming in the pumpkin and prevents enough freezing of the cells to cause the pumpkin to turn to mush when thawed. As a result, our IQF pumpkins have the vivid color and delicious taste, and retains its nutritional value of fresh pumpkin. Your clients won’t know!
*Storage and preparation is a cinch with our IQF pumpkin. The product is easy to handle and bagged for convenient storage in a freezer to be used as needed. No need to be concerned about spoiling or throwing away unused products. Just dispense as much pumpkin as you need, and back in the freezer it goes. It would be the answer for an unstressed kitchen that wants to sense a continuity in their performance.
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