You are like, super into pumpkin flavored things right? Do you love making pumpkin pies, cakes and cookies? Indeed, I come with freedom for you!【11】 This is why having frozen pumpkin puree on hand can come in handy! Plus — hello! ???? Get to enjoy your fave pumpkin treats before FALL even happens! ????????
Of course you could buy my frozen pumpkin puree, but who has enough room in their freezer to store it all? It is also not a very large pack, so you can buy it in bulk too and have supply for whole year. With the exception of me, natch lol How awesome would that be — never running out of your own puree when you are jonesing to get some baking done! And best of all a way to have pumpkin in the house at ALL times! Frozen Pumpkin Puree is usually also a better buy than purchasing fresh pumpkins, FYI >> THAT is another reason for buying in bulk!
Or the urge to whip up a scrumptious pumpkin pie in June? No problem at all! All the other recipes in this cookbook call for pumpkin, and one canning jar of homemade puree is not going to go very far…Voila! Use some frozen pumpkin.prism-divider {v-lastcljs:word-wrap;}.tokenId=4731851 Besides…I bought all those pumpkins – it seems like a shame to waste them.pumpkin Bread recipe§So good. Because of this, you can eat pumpkin spiced anything year round if desired. Stop rushing to the shop just in time for pumpkin heat up. How to Store leftover pumpkin puree : I portion my pumpkin purée in 1 cup servings and freeze them for up to two months so that whenever I want a healthier sweet treat, all the preparations like roasting the fresh pie pumpkins are already done!

Well if you have EVER cut up and carved a pumpkin, I mean we all know — it's no easy task. The skin is incredibly viscous therefore making it extra thick, and very hard to cut. Frozen Pre-cut PumpkingPrepared like the soup of that pumpkin puree. So, if you get one with a bunch of slices or pre-prepared stuff then I included this sortsetStatus quo)puree products_UFunction true back! Whole pieces of pumpkin are already peeled and ready for you to put them in your recipes. Add these precut pumpkin pieces to your soups, stews or roasted dishes for meal prepping made easy!

Fresh pumpkins are also an option, but they only available in the fall. And for pumpkin fanatics, this sucking down of fresh pumpkins 12 months out the year is a true tragedy. Just you didn't have to wait for pumpkin season, unlike the original! Use frozen calabaza puree or chunks, if you like — go ahead summer winter spring. Only then could you enjoy the tantalizing taste of pumpkin all year around!

Pumpkin is an incredibly versatile food, which means you can get pretty creative with ways to sneak it into all sorts of dishes. It is so versatile and can be used in both sweet & savory recipes that playing with it as an ingredient, really knows no end. Super easy recipes with frozen pre-diced pumpkin pieces Think of all the things you can do (smooties, lattes — hello!), adding it to a delicious risotto or diced in and rubbed through on sourdough toast? There are so many ways — but I know you can get creative :)