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iqf pumpkin

Pumpkin is a delicious fruit that gives our food sweetness as well as taste. However we can use pumpkins in so many ways- to make delicious pumpkin pies and other fun desserts. But they can be difficult to cut into when fresh, with tough skin and seeds everywhere. That is why IQF pumpkin for cooking can also be a good alternative.

Do you really need to cook IQF pumpkin? It is freezer-friendly so you just keep it in your freezer until ready to use which makes for the ultimate convenience. Let your dairy-free meat substitute thaw overnight in the fridge, or use it straight for most heat-and-eat recipes after removing from freezer changing up your meal plan. You do not need to spend time or effort cutting & peeling a pumpkin.

Convenient Cooking with IQF Pumpkin

IQF pumpkin saves you time in the kitchen And if you have a busy day, this is great because I love that no time is spend doing anything with the pumpkin. Additionally, IQF (which means 'Individually Quick Frozen') pumpkin is a great defense for the environment because it creates an eco-friendly way to minimize wastage. The best thing is that you have no waste in the form of half-used pumpkins, which means it is very environmentally friendly.

IQF pumpkins have another benefit in that they do not go bad very fast. Fresh pumpkins can spoil if you do not use them immediately but IQF pumpkin may be stowed away in the freezer for months to come whereas still provide identical flavor. That way you can have your pumpkin on anytime — even when its out of season!

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