Do you ever have the desire to make a delicious dish, only for it to seem like its taking forever because of all the ingredients? Ok, so Crushed Frozen Garlic may not necessarily function as your personal meal prep elf — but close. This is a must-have for getting meal time done really fast and easy or just making life easier.
Crushed frozen garlic is just freshly peeled, chopped and then put for a freeze. So that means NO peeling and then it saves a ton of time if you know just how hard fresh garlic is to chop. We all know that fresh garlic can be a bit fidgety but it is also most of the time a disaster in your kitchen. But with crushed frozen garlic, you simply pour the prepared quantity and throw it in your dish. It’s that simple!
An excellent component is garlic utilized in numerous different meals. One favorite aromatic people love to use is none other than garlic because it gives an amazing flavor. It gives so much taste and excellent aroma especially for soups, stews, stir-fries (and by this — other noodle dishes) but also pasta too. Crushed frozen garlic If you do this, small trips to cook a tastier dish will save time and prevent encounters with too large pieces of raw or cooking chopped garlic. So this just blends into the dish with all of that great garlic flavor without any effort from you!
GARLIC: You may not realize it but garlic is only fresh part of the year. That means fresh garlic, which is available only at certain times of the year. The beauty of crushed frozen garlic is you can enjoy the fresh taste all year round! Garlic is harvested at peak freshness and immediately flash frozen. This ensures all that beautiful flavor and scent remains locked in. Therefore, whatever the season or temperature outside —cold winter storms or blistering summer days— if you need that fresh garlic flavor in your food quick: this is why crushed frozen works.
Realistically, peeling and mincing garlic is a messy chore! It can be a bit difficult to peel the skin from garlic without just squishing it. Not to mention how chopping up garlic can leave your hands reeking like the stuff for days on end, not great! If you opt for crushed frozen garlic, however, you will never have to worry about any of that. And the garlic is pre-peeled and chopped, so sloppy prep-work does not get in your way.
What a time saver having crushed frozen garlic is and it's so versatile you can use them in casseroles, fried foods… If you are whipping up a last-minute, mid-week meal or preparing an elaborate epicurean supper for your guests, crushed frozen garlic is perfect to add another dimension to any dish. Plus, it is just so darn simple to make and will keep in your freezer for a long while since we know how hard it is to A.) not finish everything on day 1, B.) they freeze up like mo-fos.
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