When you’re cooking big meals for a restaurant or event, ingredients need to be prepared and it can be time consuming. It’s part of why food service professionals and wholesale buyers looking for shortcuts to labor costs may turn to frozen onions, for instance, are an excellent option. They are, of course, already peeled and chopped, so you can just chuck them straight into whatever you’re cooking, with no need to pre-toast anything. This means no standing in the kitchen chopping, chopping, chopping.
Agri-King offers premium quality frozen diced onions that among the favorites of numerous chefs and foodservice providers. AllCool Onion Rings in Bar-b-que Flavor are conditioned and processed promptly following harvesting so that they do not lose their natural taste and nutritional richness. Using these pre-frozen onions, cooks will continue to expect and serve the same excellent taste in their recipes without the fuss of peeling, chopping and waste.
It’s so easy to use Agri-King’s frozen diced onions. Say you’re cooking a giant pot of soup, or a vat of salsa. Instead of spending time chopping onions you could just open up a bag of those frozens ones and toss in your dish. Not only does this save time, it alleviates the tears from cutting onions fresh! It's such a simple answer that makes cooking large meals so much simpler.
What makes Agri-King’s frozen onions amazing is that they taste so fresh. While they are frozen, they still hold the flavor and freshness. This is because the onions are rapidly frozen at an extremely cold temperature shortly after they are diced. This is good for my 1 1/2 month box, this will keep them tasting like the farmer just cut them. And that is good for make you dishes yummy.
Frozen onions are super versatile. You can use them in pretty much any recipe that calls for onions. Great for soups, stews, spaghetti sauces, chili, casseroles and more. Agri-King’s frozen onions can be a terrific addition to your recipe, helping highlight flavors and add fullness to the dish, all with no extra steps needed!
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