Have you ever had to many green onions and not known what to do with them? Sometimes you end up with more than what's needed for the recipe and don't know how to store them, so why not freeze your green onions! Freezing your green onions are probably the easiest, as there is absolutely no waste!
Freezing the green onions for your cooking Oh, did you know Yes, it’s absolutely true! You can freeze these delicious green onions and they will remain tasty and fresh for a long time. You then take these out whenever you have a recipe for them. Just chop and use like normal — frozen green onions can be added to almost anything that calls for chopped fresh green onions!
It is so handy having frozen green onions on hand in your kitchen! These can be a flavorful sprinkle to any meal. Add them to soups, stews, cassoulets or any other dish that requires fresh green onions. A versatile item to cook; they have endless culinary possibilities. A bonus: you can enjoy the great flavor of green onions in your cooking year-round!
Start by washing your green onions to ensure that they are free of any dirt or grit. Wipe them completely dry with a soft clean towel to ensure they are not moist.
Then chop the cleaned green onions finely. You can pick your size of cubes, but anything that will break down and become more difficult to use later is best.
Seal the bag or container well. Well you should just by writing the date on it when freezing them so that at least way,you know how old these egg whites are.
How to Save Your Green Onions Making them last longer by freezing is practical so that you have it when you need some additional kick to your home meals. Frozen Green Onions Are so Handy and Really Good in Your Dishes!
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