Icegreen bell peppers Freeze your cute and delicious green pepper whenever you want to eat. They are highy adaptable and can be consumed in breakfast, lunch or dinner. There are different colors of bell peppers, such as red, yellow or green. They are the most popular and have a great presence, but when cooking with peppers I use green bell pepper only The green peppers are really crunchy and fresh, they actually taste a bit sweeter too which is nice. Frozen green bell peppers are harvested when they allow to fully ripe and then quickly frozen. This duration is long enough to get nutrients and hence these food items remain good for your healthy eating. Today, I will share everything you need to know about frozen green bell peppers which will help you make quick and easy recipes for lunch or dinner.
Freezing green bell peppers is a simple and easy process. The peppers are first washed to remove any dirt on them. They are then chopped into smaller pieces for easier incorporation in your cooking. You just peel off the seeds, and stem to leave only what you actually want of the pepper. Then the small pieces is placed in a bag/cup and freeze at very low temperature. Storing green bell peppers can improve their longevity while ensuring they retain most of their taste and nutritional benefits—ideal for any bustling household. They freeze well, so you can store them in your freezer and take a bunch out when needed to add more veggies into the mix.
Green bell peppers bring a lot of punch them from the nutrition msg — and when frozen, they make it even easier to enjoy all its goodness. They contain many of the vitamins and minerals that give your body strength and keep you healthy. My medium green bell pepper alone has about 150% of a days worth og Vitamin C. Vitamin C — It boost up your imunity system, so you can recover fast any common cold or some other sickness. They also contain Vitamin A- good for your eyes, skin and bones. Moreover, they are an excellent source of dietary fiber which is required to keep your tummy happy and digestive system working fine.
The great thing about frozen green bell peppers is that you can put them in so many things. They are incredibly versatile and can be used in stir-fries, salads, soups or on top of pizza. It provides so much great flavor and texture to all kinds of meals. They are already chopped so they're ready to be plopped into recipes. You don't even have to bother slicing and cleaning fresh peppers which Is so much greater in comfort when cooking with them. So with veggies all prepped, you can make a fabulous meal in 5 minutes which is great to eat when your short of time and don't want or have much time to hang around cooking up storm.
Stir fry – Begin by: heating oil in a non-stick frying pan or wok Add in frozen green bell peppers, then other veggies you love like carrots and onions and broccoli once the oil is hot. Add a dash of soy sauce for taste and stir fry it all together but be sure to not overcook the veggies. Evenly pour the bacon-brown sugar glaze over the chicken in your slow cooker and cover it with a lid to let the flavors slowly cook into this amazing out-of-the-oven meal.Serve alongside rice or noodles.
Soup: the soup is quite a filling one and for this heat oil in large sauce pan, adding some chopped garlic followed by onion. Next, the frozen green bell peppers and then canned tomatoes –chicken broth– beans. Simmer the soup for 20 mins I like to eat it hot topped with fresh parsley and a piece of bread.
Pizza: Cover a pizza crust with same yummy tomato sauce for an evening of fun making and eating pizzas. Then sprinkle cheese on top and put your bell peppers (I use frozen ones) Bake at 425 for about 12-15 minutes or until cheese is bubbly and golden.