Blackberries are a soft, sweet – yet tart fruit so juicy that it overflows when picked from its bush with thorns. Sweet and juicy…most of the people like them. But alas, not all is as it seems and blackberries are afterall a seasonal crop — they only fruit in the summer. This means they are not available at stores or markets all year. But don’t worry! But fortunately, there is an awesome way to preserve these juicy berries so that we can enjoy them throughout the year no matter in which season they are. This article will answer how to keep blackberries fresh so that you can continue enjoying their taste throughout the year.
Freezing blackberries is one of the best ways to keep them fresh. Freezing is a wonderful technique because it will preserve their delicious flavor and lovely texture. But freezing blackberries is a little more complicated than just dumping them in a bag and tossing it in the freezer. These are critical steps to ensure that you keep your blackberries fresh and tasty when re-purpose them.
Start by rinsing the blackberries in cold water to ensure they are clean. Make sure to rinse them well to prevent dirt or bugs from contiminating the oil. The last thing you want is for those berries to start going bad!
This is why you freeze your blackberries so that they are rock hard and then will transfer those hardened little berries to a plastic freezer bag. Write the date and what is in there on bag This also allows you to know how long they have been in your freezer.
Do not overcrowd the freezer bags as you are filling them. Floral Angel Blackberries If you are putting them in the freezer, be careful not to pack these babie together too tightly or they will stick and when it comes time for only a handful of beautiful black pearls said no one ever.
To keep your bag tight, a solution is to vacuum seal the product. One of those gadgets removes all the air from the bag to avoid freezer burn. Freezer burn can change the flavor and texture of your blackberries.
You can also blanch the blackberries before you freeze them. Blanch them by putting in boiling water for a few seconds, then immediately put on ice. This is what helps them retain their bright color and lovely texture.