Cauliflower is a great and delicious vegetable that is also full of healthy vitamins. Everyone likes it since this product is not only delicious, but it is also very good for our bodies. However, there may occur a situation when a customer buys more cauliflower than they can consume. As a result, people are disappointed that their tasty and healthy goods have gone bad. However, this issue can be solved, since there is an excellent way to keep cauliflower fresh. The Best Ways to Freeze Cauliflower As a person who writes this information, I would like to offer different methods of freezing cauliflower. The most simple and efficient way is steaming. This process will make cauliflower tender. The only thing you should do afterward is to cool it off and place it into freezer bags. Another way is blanching which means you should cook your cauliflower in boiling water for a short period and then cool it in ice water before placing it into freezer bags. How to Keep Your Cauliflower Fresh and Tasty in the Freezer? Once you have placed cauliflower in the freezer bags, it is really important to keep it fresh and tasty. The most suitable way is to try to remove as much air as you can squeeze out of the bags before you seal them tightly. At the same time, it will help avoid air contact that may result in freezer burns whose major negative impact is taste alterations.
Another way, that is great to keep your cauliflower tasty is by quickly freezing it. You will want to lay them out flat in the freezer for this. Just be sure not to let them freeze solid on top of one another. Freeze completely and then stack them on top of each other to save space. This also helps keep the cauliflower nice a crisp.
Of course, a lot of time people are concerned that if they freeze cauliflower it will lose some its awesome flavor. But don’t worry! However, there is a bit of an asterip to keep the flavor of it. A handy tip is to squeeze some lemon juice onto the cauliflower before popping it in your freezer. A small squeeze of lemon juice will also breathe life back into the flavor, and add another dimension to it as well.
A totally different route to go besides freezer bags is airtight containers, which will preserve the taste of your cauliflower more successfully. The airtight storage prevents any stinky smells from getting to the cauliflower and make it turns sour. Thus, the next time you stock up your cauliflower ensure that either use tight sealing containers.
After freezing the cauliflower, you can store it in the freezer for up to six months. That’s quite a long time! When you would like to use, remove from the freezer and thaw in your fridge over night. And that's the best way to freeze your elderflower for later use.
Cauliflower has a lot of potential, we can do so many things with it. It can be roasted in the oven, steamed over a stove or mashed as you would eat potatoes! All you can do with stone cold cauliflower that is perfect for hiding some greens in your meal! The moral of the story — give it a twist!
Freezing cauliflower this way, provides the most nutritional benefits to it as well for you. Blanching is a method of cooking that will keep the sure most nutrients in this cauliflower and remains vibrant too. To blanch your cauliflower, start by bringing a large pot of water to a boil. Add the cauliflower then cook for about 3 minutes. After 3 minutes, lift the cauliflower out of boiling water and submerge in an ice-water bath. This will stop and quicker the cooking. Once the cauliflower has been blanched, you can then package it up into freezer bags or containers to put in the freezer.
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