Ever tried freezing Ginger and crushing it? This one might seem odd at first, but add a dash of this special ingredient and it just might take your cooking to the next level! Ginger: Ginger is a root that spice used for taste and smell in the stars of food throughout Asian. By crushing and freezing ginger, you can not only keep it for a long time but also use as much anytime you want to cook.
Frozen Crushed Ginger is a goddamn workhorse of an ingredient innit?! Makes a tasty stir fry and soup or use as part of marinaded. Frequently stir-fried with a mixture of vegetables and meat, ginger can transform your overall cook top experience. You can also freeze diced ginger, which you may use to prepare warm beverage (ginger tea). Right into a mug of boiling water goes frozen crushed ginger, and you have your tea in seconds! Ginger tea has a reputation as being good for you when illness strikes or your just in the mood to sip something warm.
The best thing about frozen crushed ginger is there will always be some in your freezer. If you have ever bought fresh ginger, then your know how annoying it can be when that sucker goes bad before you use it all. But, when ginger is frozen you can store it for months and never have to worry about spoilage. Thus you will never need to miss this chance of eating ginger if you ate out all fresh your Ginger. Like your very own mystery ingredient you have on tap for whenever you want to add something extra(va) special!
It also makes cooking that much more easy. Occasionally, when you prepare a meal, it is difficult to chop fresh ginger because there are many works in process. Although when using crushed frozen ginger, you can regularly take a scoopful and throw it into your meal; so simple. This will save you time and makes cooking more manageable. And you avoid the clean-up from all of that ginger juice!
Frozen crushed ginger is so versatile and delicious in many dishes! For example you can also add them in smoothies, juice to taste spicy. Smoothies are a great way to get some fruits and veggies in while the ginger makes it taste refreshing! Frozen, crushed ginger can also be used to prepare crystallised or candied ginger as well as one of the favourite fizzy drinks known widely — Ginger ale. You can also add it to your cookies or cakes if you are feeling a bit experimental! Ginger infused in a dessert can enhance the taste of that dish and make it different to eat.
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