Well, perhaps you have come across IQF plums. This one may sound a little strange, but damson plums let us enjoy their scrumptious plum flavor easily all year round even when they are out of season!
What is IQF Frozen Fruit?IQF stands for 'individual quick frozen'. This implies that every plum freezes on its own and really rapidly. Unlike with traditional freeze storage where individual products are frozen en masse in a single block. Freezing away plums individually and soon, it retains the freshness of these fruits as well as holding all excellent nutrients on the inside. This is why, IQF plums taste so good!
Durable: An important benefit we must not miss is that the IQF plums has a great durability. Quick and careful freezing allows them to be frozen through months or even years with out spoilage. That way we can enjoy their healthy taste all year round and even when fresh plums are out of season.
Good For You: High in important vitamins and minerals our bodies need to be strong and healthy But if we freeze plums as IQF, they retain all those beneficial nutrients. This means that if we prefer to eat IQF plums instead of fresh ones, even thus getting all those good things from the prunes. This is an amazing way to increase your fruit consumption in a healthy, sugar-free manner.
Check out the goodness: Frozen Plum ever? They taste amazing! Their juicy and delicious flavor is preserved in the flash freeze. And while from frozen, they are still make out as plums! You may even discover that you like the flavor!
IQF plum diced: These are the small squares of plums which get individually frozen. These are istyle of very new, delicious! Blend them up in smoothies, sprinkle on top of your yogurt or add to other recipes where you just want a pop of plum! They add a DELICIOUS flavor to meals!
Frozen Plum Puree (10% Seed): Produce from Plums, Mashed And Fronzen. As it turns out, the dried plum slurry works well for recipes where you want to add some of that juicy plum flavor but not so much a chunky fruit. Use it whenever you want a silky texture and plum flavor in your sauce or glaze.
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