So, what does IQF mean? I.Q.F: Individually Quick Frozen This means that each Nameko mushroom is frozen separately, individually one by one. This means they are never cooked out of them for when you finally decide that it is time to cook with these veggies. Thanks to this method of freezing, the mushrooms do not lose their freshness or taste during long-term storage and contain all vitamins like recently bought fresh.
Year-Round Availability: Nameko mushrooms grow at only certain times of the year. However, because of IQF technology you can enjoy these tasty mushrooms anytime you want and when they are out of season. This allows you to cook more and better tasting meals.
Best Choice: If you do'nt have fresh Nameko mushrooms, IQF frozen nameko is the ideal healthy choice. They are frozen direct after being plucked, which assists in maintaining all the vital vitamins and minerals that is perfect for your organism. You will find them to help keep you healthy and strong!
Stir-Fry: Employ nameko mushrooms in a stir-fry. With a hearty texture that retains its flavor when cooked quickly with other vegetables and meats, this flavorful veggie is worth adding to your diet. You can also add sweetened favorites and create a colorful, tasty dish with them!

Pasta DishesNameko mushrooms are wonderful in pasta dishes with things like creamy risotto or spaghetti free you from work.ingredients 1 large shredded red bell till give refrigerator unfettered and.future as than continuing meat. Then they add an inshabitzer that gives any pasta plate great taste.

Freeze – Make sure you store your IQF Nameko mushrooms in an airtight container and leave them in the freezer. Doing this will help to keep them from getting freezer burn, and avoid giving the frozen ants any flavors of your containers!

Deep from Freeze: If you want to cook some IQF Nameko mushrooms, take out a portion and let it defrost in the refrigerator overnight. This is important as it allows them to maintain their fine flavor and good texture while cooking.