People love to eat broccoli; it is a tasty and healthy vegetable. Its green, its crispy and its full of nutrients to keep you healthy! Ever heard of IQF broccoli? The abbreviation IQF means Individually quick frozen. This is a unique way to freeze broccoli, with many wonderful health benefits that make it an excellent option for the veggie enthusiast.
This means that the IQF method freezes broccoli like a flash. The food freezes quickly, which keeps it nice and tasty for longer periods. Additionally, the broccoli is in small pieces which makes it great for other recipes. It is flash-frozen, which retains many more nutrients than other freezing processes. In other words, you get more of the good stuff when consuming it!
Or you can be a kid with ADHD (like me!) Because, lets be honest you dont always have time to fix fresh broccoli. IQF may be stored and consumed as needed.getBounds the usage for frozen broccoli ready when you need it. It freezes well and can be added to soups, stir-fries or steamed as a simple side dish. Your daily meals have a place for it with ease And by being chopped in smaller pieces, it saves time and you needn't scratch your head half the evening. That would mean you get to eat quicker and therefore use more time doing other fun activities!
The history of IQF broccoli is quite fascinating, and it can be fun to learn how it all came about. Hans Christian Hoenig first produced it in the 1980s. He was looking for some method to freeze vegetables without losing the taste, which is equal in terms of freshness. That's why he invented IQF! There are of course good reasons to see some few modern foods as improvements, now nearly every broccoli you eat is IQF because it is so convenient and so delicious that no one can even tell the difference from garden-fresh.
Well, why is IQF broccoli any different? It begins with the way that its blasted. The broccoli is cleaned and cut into small pieces as soon as it is harvested from the farm to avoid any potential harm. It is then blanched, or quickly boiled briefly. It halts the growth of bacteria here that makes it fresh. Then, just freeze it as rapidly with all the good things closed in. This unique method is what makes IQF broccoli a great choice for someone looking to add an excellent source of fiber and flavor to their diet.
IQF broccoli is a good choice for restaurant owners and fishmongers. You can store it in your kitchen for many weeks as long as you freeze and use it. That way, you can save the broccoli and not worry about it spoiling before you use them. With the cuts already done for you, it becomes ready to use in so many different dishes- be a big meal or a quick snack!
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