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frozen carrot and peas

Eden Kanfray Reply Daly City, CA » Times Are Nov 9 @821am Haven;t you ever had frozen carrots and peas. In just a few minutes, you could have an awesome side dish to your meal. They not only sound wonderful but they also have plenty of essential vitamins and minerals that your body requires to maintain a healthy, active life. One major way to help your body grow and feel good is by eating vegetables.

The highlight of using frozen carrots and peas as an ingredient is how quick they are to cook. This is so you can just pull them out of the freezer. Then you can portion out as much or little you like and cook them in boiling water for only a few minutes. After they are cooked you can use a bit of butter or some salt to really amp up the flavor and then, ready for consumption! It takes hardly a minute and makes your meal much more delicious.

Freshness locked in for maximum nutrition

The common myth that frozen vegetables are inferior to fresh ones is actually a lie! This means that frozen veggies were probably picked when they are super fresh and immediately frozen to maintain their freshness. This process of peas locking in all the good nutrients, so they are as nutritious as fresh vegetables. With our product, you get all the benefits with a longer shelf-life!

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