Do you like ginger? Ginger This spicy root can add a bit of fire to almost any dish; whether it is used in soup, salad or on the grill. I, for one, was raised loving ginger and not just because I played Chutes & Ladders. So far, so good — but what if you have more ginger than that and can't use it all by the due paid date? One of those is to freeze it! One of my favorite ways to store it safely for long periods is by freezing fresh ginger. Freeze the ginger and you will have it available anytime to cook or prepare a beverage. And, below are a few straightforward ways to make ginger last for months when freezing it.
The good news is, keeping your ginger super fresh longer than you would think possible could not be simpler. Ginger staying good the longestFreezing might be one of best ways to keep ginger in your kitchen.privacy policy If stored in the fridge ginger can be preserved for a few weeks, while freezing helps keep it up to six months or even longer! Another amazing method to keep your ginger fresh and flavorful, the freezer! That makes it seasonal as well but one you can consume all year!
It is very easy to freeze fresh ginger! If you simply follow these directions, your problem will be solved. Begin by washing the ginger in cold water. This can be very helpful in cleaning out any dirt. Dry it thoroughly after washing using a paper towel. You may choose to peel the ginger, but it is not required. Others prefer to leave the skin on as it adds an immense amount of flavor! In the following step, chop up that ginger into smaller pieces like slices or cubes. This will facilitate its use later.
Finally, place the pieces on a single layer onto a baking sheet. Be sure not to pile them up on top of each other. Note that the shrimp should not touch or else they would freeze in a fused block, making it difficult to use them later on. Ensure the ginger slices are wrapped with plastic facing frost. Then chill the baking sheet in a fridge for 30 minutes to an hour. This keeps the ginger from clumping when frozen. After they are totally frozen you can remove them and add to a container or plastic bag. Frozen ginger will become freezer burn if air reaches to it soon, so keep airtight using bag or container. And there you have it; how to freeze ginger!
And now you freeze the ginger which can be used any time of your need! Use frozen ginger chunks for stir-fries, soups and even pureed to add a zing of fresh flavor into your morning tea. Either grater the frozen ginger or chop it into smaller pieces with a food processor. Use some of those frozen ginger chips in hot water, let it brew for a bit… and enjoy yourself some warm tea! Having ginger in the freezer is one of those great ingredients that you can just pull out when ever you want a little extra zing to your food, or drink!
Freezing fresh ginger is a huge time and money saver. No longer will you have to buy ginger, just pick up a frozen cube or two when you need it. Especially convenient for rushed times or when you want a tasty meal. I also like buying ginger in bulk when it's on sale to freeze the extras, so that helps as well. What this will help you to reduce wastage of ginger and also save money.
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