One of those is garlic which isn't technically a vegetable but it adds so much more flavor on the taste when used in cooking. It has a very pungent aroma and is of aromatic flavor giving that delicious taste to different dishes. Nevertheless, there will be those times where you buy so much garlic that it actually goes bad before you can use them all up. Garlic spoils and is unusable when it goes off. Here is how you can freeze garlic to help with this issue! Storing Garlic in an Ice Box: Freezing garlic will keep the ingredients fresh for long so that you can utilize them whenever needed.

So when you are preparing to cook, grab a few of these garlic cubes and use it in just about anything! They do wonders in soups, stews and sauces. You can even add these to scrambled eggs for some added taste! Simply remove as many cubes from the baggie as needed and put them out to defrost on your kitchen counter or pop into the microwave.