Fresh vs Frozen Quality in Both Worlds

When it comes to deciding between fresh fruits and veggies, or frozen choices, many factors are in play. The discussion has been in-place battle between the two alternatives and both the any-time-promoters trying to put forward their benefits. "Here at Agri-King, we know how important quality is in every aspect of agriculture and want to help educate others as to why farm fresh vs. frozen and maintaining quality in wholesale produce production is key," said Blume

The benefits of fresh, as opposed to frozen, fruits and vegetables

Fresh fruits and vegetables are often praised for being fresher, better-tasting, and containing more nutrients than their frozen counterparts. Fruits and vegetables don’t just taste better when they are in season; they are also more nutrient dense. For instance, a fresh, juicy apple plucked right off the tree may be delicious and full of vitamins and minerals – which are possibly lost when the food is frozen. Fresh produce also usually has a superior texture and crunch that most people look for in food. Frozen options may be more convenient and able to last on the shelf for much longer, but they might not have the same robust flavor and nutrition found in fresh products

Maintaining Quality in Wholesale Produce

In the world of wholesale produce, quality control is crucial to customer satisfaction and retention. At Agri-King, we recognize the value of abiding by quality in our products. Quality for us means that, starting from the time our fruits or vegetables are picked until they end up in your plate, we go to extreme lengths to maintain their taste and freshness. This involves us dedicating resources to deploy lean supply chain logistics, quality assurance protocol and strategic sourcing operations. Our wholesale produce is available direct from the farm to ensure we can provide quality and taste assurance through our carefully selected trusted growers & suppliers. Every bunch of ripe tomatoes or bushel of crisp lettuce undergoes rigorous inspection and treatment to keep them fresh, and nutritionally sound. Our dedication to quality in wholesale produce is what makes us different and how we can guarantee the best product for our customers

Problems Associated with Fresh and Frozen Products

One of fresh produce’s top problems when it comes to food waste is spoilage. Fresh produce also doesn’t last too long and can spoil easily if not stored correctly. This can result in substantial waste and losses due to both production and consumer wastes. On the downside, frozen produce can become spongy or lose its taste while in the freezer. This can be less appealing when you have consumers looking for a fresher taste. Also, products from the freezer can and will get freezer burn if they are not properly chilled

Fresh vs. Frozen: A Wholesale Buyer's Guide to the Best Value

If you are a wholesale buyer of fresh farm vegetables, ask yourself whether these products are seasonal. Many fruits and vegetables are seasonal, so it’s crucial to make purchases strategically. Developing good rapport with local farmers and suppliers is also necessary for a consistent supply of fresh ingredients. Buyers should opt for products that have been quickly frozen, when it comes to frozen produce, in order to maintain the taste and texture. Make sure to read over the packaging for freezer burn or damage as well

Most Common Questions About Quality Attributes of Fresh and Frozen Fruits and Vegetables

One of the most frequently asked questions about how to keep a garden fresh, particularly when it comes to preserving the freshness of bountiful fruits and vegetables, is how to store those products properly. They should be stored in a cool, dark place and kept away from the fruits and vegetables that emit ethylene gas as doing so will speed their ripening. One frequent question about frozen produce is, “How long can I keep it?” You need to watch the expiry date on the package, and if there are instructions for storing follow them. Meanwhile, consumers frequently question the nutritional quality of frozen produce versus fresh. Fresh is best, of course, but high-quality frozen fruits and vegetables can make a nutritious alternative because they are often picked when they are ripe before being frozen. By knowing and by asking these questions, the buyer can make a better decision whether it be to request our products for donation or continue with making their purchases from Agri-King