If you're in the mood for a refreshing way to cool down while also enjoying some delicious produce (and yes, fruit is produce), try "grilling" your fruits and vegetables on skewers! Lychee — You probably don't think about it but, you can freeze lychees too. These small, sweet and juicy round fruits lend themselves very well to tasty frozen treats. We share a few delightful ways you can use frozen lychee to help retain your cool this sweltering summer heat.
A lychee is an unique fruit that originates from China. Its skin is hard and spiky, which must be removed if you wish to eat into the sweet fruit within. If you get fresh lychees, those are amazing too but there is a long process of taking out the seeds (take them!) and freeze in whole or chop into medium sizes. Making lychee treats is very easy; for a frozen option, add the fruit to any plain yogurt with its juice. It makes your snack creamy and adds delicious flavor. The added honey or maple syrup also gives it a hit of extra sweetness if you want to further sweeten the jam. Once you combine everything, pour the mixture into ice pop molds and freeze until solid! Not only are these frozen lychee yogurt pops fun, they can be enjoyed by everyone too!
And if you like to make frozen lychee snack, try this fun and easy Homemade Lychee Popsicle using the juice[cnt]. Canned Lychee Fruit: your local grocery store, canned lychee is usually comes packed in its own juice In order to create the popsicles, first pour some lychee juice into a bowl and mix in lime juice and sugar (according to taste). Tag her next to you but know that a lot of other bugs this year. Pour this into popsicle molds and put a few lychee fruit pieces inside each pop mold. Place the popsicles in the freezer until they are frozen solid, 2-3 hours,. Lychee Popsicles These frozen lychees pops are the perfect way to beat the heat and indulge in a sweetly treat during those hot summer days.
For a truly unique indulgence, consider making lychee sorbet! One of the major alternatives to ice cream is sorbet, a delicious and creamy frozen dessert just like ice cream but it has no dairy so that means less caloric. For the sorbet, blitz some frozen lychee fruit in a powerful blender with sugar and water to get it deliciously smooth. If you like, add a little squeeze of lime juice for an extra citrus kick. Blend everything together and then put it in your ice cream maker to churn according to the instructions. Transfer the sorbet to a container, then freeze until firm. The Lychee Sorbet is the palate cleanser, very light and refreshing, best for summer ending their meal with.
Lychee granita is another amazing frozen dessert you could make. It is similar to a slushie, only better because you do not need a blender. For the lychee granita, blend up some fresh peel-removed lychees with a squeeze of lime and sugar until smooth. When everything is blended together, pour the mixture into a baking tin and freeze it for several hours until hard. Mix and prepare the bowl, freeze it until ready to go out of your fridge or solidify before evening time match;191. Fork through glacier snow flakes when frozen You can serve the lychee granita in bowls and even finish it with some fresh mint leaves for a playful effect. Its a delicious and refreshing dessert to try out!
During the summer here in Vegas, nothing sounds more appetizing than a frozen lychee drink. Lychee Slushie – A classic drink that most people love. Blend canned lychee fruit with ice, sugar and lime juice together until everything becomes slushy smooth. If you prefer a tropical tone, then coconut milk can be used for enhancement purposes. Pour the slushies into cups and drink with a straw!
Lychees are not only delicious, but they also positively impact your health as well since it is a significant source of antioxidants and Vitamin C! It's good for hydration and, let us tell you: being hydrated during the summer heat is paramount. These experiments in making frozen lychee treats and drinks are both fun, and delicious. Frozen lychee is the perfect treat, something very refreshing that will please your palate either as a sorbet or granita - even in slushies.
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